We are looking for a confident and proactive Sous Chef located in our award winning restaurant.
Working a minimum of 25 hours up to 48 hours per week.
£9.00 per hour.
The successful applicant will have at least 5 years’ experience within a high volume kitchen.
You must have an NVQ Level 2 or higher in Catering and have a minimum of 2 years’ experience in a Sous Chef or Junior Sous Chef position from a fresh food background.