Executive Chef

Location
Malta (MT)
Salary
Up to €80,000
Posted
13 Apr 2021
Closes
12 May 2021
Ref
Ref 024
Sector
Restaurant
Job function
Kitchen
Hours
Full Time
Contract Type
Permanent

We are seeking an Executive Chef for our Michelin starred restaurant.  As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food offering throughout the hotel & restaurant, and the development of a high-quality kitchen brigade. The Executive Chef will oversee the operational management of the kitchen and Team Members.

  • Lead the kitchen brigade and ensure the ongoing development of Team Members
  • Identify an effective approach to succession planning
  • Create menus that meet and exceed customers' needs and conform to brand standards
  • Ensure the consistent production of high-quality food through all hotel food outlets
  • Develop positive customer relations through proactive interaction with Guests, Team Members, contractors, and suppliers
  • Resolve, promptly and completely, any issues that may arise in the kitchen or related areas among Guests and Team Members
  • Manage department operations, including budgeting, forecasting, resource planning, and waste management
  • Manage all aspects of the kitchen including operational, quality and administrative functions
  • Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner
  • Ensuring adequate resources are available according to business needs
  • Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
  • Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
  • Ensure team members have up-to-date knowledge of menu items, special promotions, functions and events
  • Maintain good communication and work relationships in all hotel areas
  • Ensure that manning levels are maintained to cover business demands
  • Ensure monthly communication meetings are conducted and post-meeting minutes generated
  • Manage team member performance issues in compliance with company policies and procedures
  • Comply with hotel security, fire regulations and all health and safety and food safety legislation
  • Ensure maintenance, hygiene and hazard issues are dealt with in a timely manner
  • Manage financial performance of the department so all planning is in line with hotel objectives
  • Manage food control systems and adhere to them so margins are on target in a pro-active way
  • Regular review of all menus with Food and Beverage manager to confirm offerings are in line with market trends
  • Be environmentally aware
  • Ensure food wastage program is adhered to so that margins are on target
  • Responsible for ensuring that the monthly working schedules are made and maintained in accordance with local legislation

What are we looking for?

Skills

Previous, relevant experience as an Executive Chef in a 5-star hotel. Those with prior experience in managing large scale events/functions will be an added advantage.


To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • Excellent leadership skills
  • A creative approach to the production of high-quality food
  • A business-focused approach to managing a hotel kitchen
  • Excellent communication skills
  • Ability to build relationships, internal and external, to the hotel and the Company
  • Excellent planning and organizational skills
  • Ability to multi-task and meet deadlines
  • A current, valid, and relevant trade qualification (proof may be required)

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

  • Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook

To apply for this role please click "Apply"

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