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Chef De Partie

Employer
Iniala Management Ltd
Location
Malta (MT)
Salary
Up to €16,800
Closing date
12 May 2021

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Sector
Hotel
Hours
Full Time
Contract Type
Permanent
Job function
Kitchen

Job Details

We are currently recruiting for a Chef De Partie to join our kitchen team in our Michelin starred restaurant. The chosen individual will possess the ability to work all stations of the kitchen at any time necessary. We are looking for a passionate individual who has a love for food and the hospitality industry. The ideal candidate will work well in a close-knit team and be a pro-active individual with good leadership skills.

General Duties & Responsibilities:

  • Conduct meal preparation activities within your section of the kitchen.
  • Direct kitchen staff and assign responsibility for various elements that go into their part of each dish.
  • Work closely with other members of the kitchen staff to ensure that elements of the meal are ready on time to prevent delays in service.
  • Maintain the restaurant’s quality and reputation by monitoring the food served to customers.
  • Inspect your section’s contributions to ensure presentation and consistency
  • contribute to the restaurant’s menu development.
  • Work closely with the head chef to discuss customer demand, seasonal ingredient availability, and special events or occasions
  • Contribute to ensuring ingredient quality, checking deliveries to make sure that ingredients are fresh, quantities are correct, and that ingredients are properly stored and accessible to chefs The
  • Ensure Kitchen cleanliness and safety at all times.
  • Oversee, develop, and enhance processes for food safety and storage, help maintain or replace kitchen equipment
  • prepare safety and cleanliness guidelines for workers in your section and make sure they adhere to strict standards of professionalism and hygiene.

Requirements:

  • A minimum of 3 years experience in a similar role
  • A sound knowledge of quality food operations
  • The ability to work without direct or supervision
  • The ability to make decisions and control various sections in the kitchen.
  • Self-motivated and proactive
  • Strong work organizational skills
  • Great attention to detail
  • Ability to work in a high pressure, fast-paced environment
  • Great communication and leadership skills

To apply for this role, please click "Apply"

Company

Located on St Barbara Bastion overlooking the spectacular Grand Harbour, Iniala Harbour House has brought an unprecedented level of luxury and experiential travel to the Maltese Islands. The hotel offers 23 uniquely designed rooms and suites, outstanding facilities, world-class cuisine and a dedicated team that are always at hand to ensure your wishes are fulfilled and your expectations are far exceeded.

Elegant in style, exclusive in location and exceptional in service, Iniala Harbour House promises an unparalleled and unforgettable stay within the UNESCO World Heritage city of Valletta.

Company info
Website
Telephone
99905999
Location
126 Archbishop Street
Valletta
- Select -
VLT1444
MT

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