Chef de Partie

Shrewsbury, Shropshire
18 Apr 2021
18 May 2021
Job function
Full Time
Contract Type

Hencote is a Vineyard, Restaurant and Accommodation site.

Focusing primarily on Wine and Dining, Hencote has 2 restaurants; "The View" and "The Balcony" which are wine centric.

Hencote is looking for a new chef to join our kitchen team to work in both the "The View" and "The Balcony".

Responsibilities include:

  • Prepare, cook and assemble dishes and make sure that they go out in a swift timely manner.
  • Be able to take charge of a specific section of the kitchen, so you'll need to have a sound knowledge of cooking on open flame/ Barbeque/ Argentinian Grill.
  • Assist the head chef & rest of the team in developing menus

Key skills required:

  • a passion for cooking on a Barbeque/ Argentinian Grill
  • technical skills and cooking techniques - including knowing how to cook, store and serve food.
  • self-motivation.
  • a flexible attitude.
  • teamwork and communication skills.
  • a willingness to learn and take on board instructions.
  • organisational skills and the ability to delegate instructions clearly.
  • attention to detail to ensure consistent, high standards.
  • commitment and loyalty.
  • a hard-working and calm approach.
  • the ability to work without supervision.
  • Knowledge of food hygiene and health and safety.
  • handling and storage of ingredients and stock rotation.

Company policies and procedures. Due to the time and pressure demands of the job, a level of personal and professional commitment will be needed in order for you to learn, develop and succeed.

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