Responsible to: Executive Chef
Hours of work: 37.5 hours per week (will include evening and weekend working) Rotating Shifts between the hours of 6.30am – 7.00pm
Salary: c £30,000 p.a. dependent on experience and qualifications
St Peter’s School, York, is a dynamic, forward-looking HMC independent school for day and boarding pupils based a few minutes’ walk from the historic centre of York.
This post will be a senior member of the kitchen team working closely with and reporting to the Executive Chef. The successful candidate will have full responsibility for all aspects of the St Peter’s (13-18) kitchen including promoting exceptional standards of customer service and ensuring that all services operate in an effective and efficient manner at all times.
Candidates must be qualified chefs with extensive experience of supervising or managing a large, high volume kitchen.
This role offers an outstanding work environment, job security and work life balance that is quite unique in the hospitality industry.
For further details, please visit www.stpetersyork.org.uk/vacancies.
Please note that applications must be made on the School’s application form and accompanied by a covering letter.
For an informal chat about the post, contact: Mr Craig Robinson, General Catering Manager 01904 527371
Closing date: Wednesday 4th August at 9.00 a.m.
The School is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. The successful applicant will be subject to checks by the Disclosure and Barring Service. The post holder will be required to take care to safeguard their own safety and that of others with whom they work and to co-operate with those designated with responsibility for health and safety.
Registered Charity Number: 1141329