Dining at Royal Liverpool Golf Club in Hoylake is described as the finest experience on the Wirral. We're looking for 2 Chef D’Partie with experience who want to join a team that cooks quality dishes from fresh.
Service ranges from bar food and a la carte lunches to fine dining events and functions. You will be working as part of a team and supporting the Head Chef, you will be able to offer assistance and as well be offered ongoing training and development to improve your skills and make the kitchen team more effective
Exciting times are ahead, THE OPEN returns to Hoylake in 2023; join the team.
For the right candidates, we promise;
· A market leading salary
· A 40 hour, 5-day working week
· It's not all evening work, a much more sociable rota than a restaurant or hotel
· Generous pension contributions
· Share in annual TRONC distribution
If you want more information before applying, please call Head Chef, Jason Meath or House Manager, Shaun Herbert on 0151 632 3101.
Job Types: Full-time, Permanent