We have a rare but exciting opportunity for a talented individual to lead our kitchen team at The Crown, Minchinhampton.
The Lucky Onion is a family of hotels, inns and restaurants, raised and rooted in The Cotswolds, England.
We currently consist of seven properties; each one with its own distinct character and personality, but all sharing our genuine passion for great design, high quality food & drink and exceptional service. We love eating and feel that some of life’s best memories are created over a table, sharing food with the people we care about most. We use the very best produce, sourced locally wherever possible and are working hard with sustainable produce suppliers.
We are searching for a talented Head Chef to lead, coach and inspire our highly regarded kitchen team at The Crown.
Ideal candidates will have previous experience, along with a passion for high quality seasonal foods and provenance; delivering exceptional, inspired dishes and menu selections. Experience working across all sections in a busy and creative kitchen is essential.
Self-motivation is a must, whilst being personable and approachable with a sense of fun and professionalism in equal measure. With the ability to multi-task and deliver quality dishes in a fast paced environment, you will be organised and efficient with a keen eye for detail and a desire to give above and beyond expectation – treating every guest as a VIP.
This is a high level leadership role requiring strong commercial awareness and a thorough understanding of effective kitchen management, including all aspects of stock control, compliance and Health & Safety.
- Share of Tronc
- 50% team discount in TLO properties
- Monthly team incentives
- Regular group-wide team events
- Contributory pension scheme
- Refer a friend reward scheme
- Continual training
- Opportunity of progression
If you are interested in this opportunity and would enjoy working with a dedicated and professional team who are passionate about great food and drink we would be delighted to hear from you. Please send us your current CV detailing your skills and experience.