The school is looking to appoint a Deputy Manager to join our Catering Department. The Deputy Manager will actively participate in the daily operation of the school catering operation, supporting the Head of Catering in running the various different outlets and maintaining high standards of Hygiene and Food Safety. You should be self-motivated and have a ‘can-do’ attitude. Previous experience working as an Assistant Manager will be preferable.
The post holder will
- support the Head of Catering in the management of the daily operation of the school’s catering operation including the Main Dining Hall, Sixth Form Centre, Junior School Dining Hall, Staff Dining Room and Event Catering.
- Supervise the staff in maintaining high standards of Hygiene and Food Safety.
- Tasks will include liaising with Catering Manager/Head Chef regarding events, organising staff rotas where necessary, delivering training when needed and supervision of colleagues.
A full job description can be found in the attachment below
Hours 7.00am-3.30pm, Monday-Friday
Salary will be in the region of £30,000 – £35,000 depending on experience.
Closing date for applications: Tuesday 30th November 2021
Interviews: Monday 6th December 2021
Please apply for this position via the school website.