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Patisserie Chef Lecturer

Westminster Kingsway College
London (Central), London (Greater)
£36,516 – £41,095 per annum depending on experience
Closing date
21 Jan 2022

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Full Time
Contract Type
Job function
HR & Training
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About the role:
We are looking for a strong candidate to join our highly experienced teaching team. You will be responsible for teaching across levels 1, 2 and 3 within the school of Hospitality. Primarily you will engage with apprenticeship and adult learners and responsible for planning and delivering on a variety of apprenticeship and part time courses for adults. Other general curriculum responsibilities will include assessment, tracking student achievement and administration for the courses.

About you:
With appropriate experience and qualifications reflecting a strong background in the Hospitality Industry, you will have a teaching qualification or the commitment to undertake one alongside the position. You will have a history of teaching or mentoring within the industry to a high standard.
You must have the ability to communicate with students and to motivate and support them in their studies. Communication with industry partners is also a requirement for this role.

About us:
We are the largest college group in London. Our colleges include City and Islington College, Westminster Kingsway College, and The College of Haringey, Enfield and North East London. We are committed to success through equality and diversity.

About Westminster Kingsway College:
Westminster Kingsway College is a further education college in central London with centres in Camden and Westminster. It offers a huge array of academic and vocational courses for 16-18 year olds and adult learners, such as A-Levels, BTECs, Apprenticeships, Foundation Degrees, Access to Higher Education, employability training and short courses. It also offers bespoke training for employers and specialist programmes delivered in conjunction with the Peter Jones Enterprise Academy.
Westminster Kingsway is an award-winning provider of hospitality and culinary arts courses. For over a century it has been at the forefront of culinary arts education in the UK, providing UK restaurants with highly-skilled chefs, front-of-house staff and management. The college can count among its alumni Jamie Oliver, Ainsley Harriot, Ben Murphy and Selin Kiazim.

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