Chef de Partie - Exmouth

Employer
Compass Group UK Ireland
Salary
£26,000 per annum
Closing date
21 May 2022

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Sector
Foodservice
Hours
Full Time

Chef De Partie - Exmouth

Salary - £26,000 per annum + overtime

5 over 7 days

Are you a chef looking for a quality work life balance creating great food whilst joining a successful FTSE 100 organisation, who are recognised as market leaders within their sectors?

We are looking for a talented and passionate Chef to come onboard and join the team at Exmouth

As a Chef you can expect to receive: -

  • Great training opportunities
  • Experience of working on large events and Hospitality
  • Great work life balance through great shift patterns and ability to easily take holiday during Easter, Summer and Christmas when we become quieter on our sites
  • Excellent benefits
  • Career progression opportunities

Chef De Partie - Exmouth

Working for this prestigious client, we are seeking a Chef de Partie to join our fantastic team who produce outstanding food using the finest and freshest ingredients

  • Working in a team producing high end and high-quality food
  • Adhere to H&S and F&H standards
  • Catering for staff daily

As a Chef de Partie you can expect to receive:

  • Access to a wide range of programs to train, develop you and offer career growth opportunities
  • Experience of working on large functions, culinary competitions & the opportunity to work on prestigious VIP events across all sectors within Compass Group
  • Great work life balance through flexible shift patterns 
  • Excellent benefits
  • Full Uniform provided

As one of our talented Chef de Parties, we are looking for:

  • An innovative and creative individual
  • Great customer service skills
  • Enthusiastic, motivational, someone who strives for excellence
  • Organised, able to make robust judgements and prioritise
  • Honest, transparent and consistent
  • Gain and hold the respect of others
  • Flexible approach with a “can do” attitude
  • Strong commercial experience
  • Ability to monitor and challenge the use of processes
  • Excellent communication and relationship building skills
  • Passionate about food

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