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Executive Chef

Employer
Compass Group UK Ireland
Salary
Up to £40,000 per annum
Closing date
16 May 2022

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Sector
Foodservice
Hours
Full Time
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Executive Chef - Bishop's Storford

 Prestigious High profile Independent School & Boarding 

Up to £40,000

Chartwells Independents is the leading provider of catering  and support services to Independent Schools in the UK. We provide innovative catering, hospitality and food service by creating imaginative menus delivered with an exceptional service.

We know as a company that great food comes from great ingredients. Our Chefs use seasonal produce, adding their own individual creativity to let the food speak for itself. We pride ourselves on being able to provide a diverse range of cuisines that keep up to date with today's trends ensuring we offer a great dining experience.

We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage.

You will be part of a team that supports high quality education at this school by providing outstanding food and service to the pupils and staff.

You will be leading a team who share the same passion for preparing exciting fresh and nutritious food on a daily basis. This is a complex, busy and multi-facetted environment that also offers a great work life balance.

We are looking for a talented, enthusiastic and experienced Executive Head Chef to lead our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly prestigious unit.

This is a fantastic opportunity for an inspirational and enthusiastic Executive Head Chef to make a name for themselves within the contract catering industry.

In return we offer support and development to grow within our business alongside a competitive salary

  • Delivery of a range of food and catering services across a number of outlets in a complex and busy and multi-facetted environment
  • The Executive Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times
  • Taking responsibility for the food production with a hands-on approach
  • Driving sales through centrally driven menu planning and promotions and preferred suppliers
  • Responsible for all aspects of food safety, HSE and COSHH
  • The Executive Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets.
  • Excellent and Innovative culinary and presentation skills
  • Excellent Communication and Interpersonal skills
  • Energetic with a passion to do a great job
  • Able to manage staff in a calm, inspirational manner
  • A forward-thinker who can prevent wastage
  • Demonstrates a passion for food
  • Team Player
  • Excellent organisation skills
  • Numerate and computer literate with an understanding of financial drivers
  • A clear understanding of profit margins, purchasing policy, budgeting and food costing, including control
  • £40,000 per annum depending on experience
  • Compass exclusive offers on PerksAtWork
  • Access to a wide range of programs to train and develop you
  • Pension contribution
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