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Pastry Chef - Leeds

Employer
Compass Group UK Ireland
Salary
Up to £35,000 per annum
Closing date
18 May 2022

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Sector
Foodservice
Hours
Full Time
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Pastry Chef - Leeds

Up to £35,000 based on experience

Predominantly Monday to Friday but evenings may be required

A fantastic opportunity and perfect role for a Pastry Chef looking to develop and grow.

At Restaurant Associates, we inspire great experiences at some of the UK’s leading cultural and heritage destinations. From cappuccinos at Pennethorne’s in Somerset House to feeding hungry herbivores at Bristol Zoo, or sophisticated afternoon teas in Liberty London to alfresco brunches at Hatfield House, we celebrate great food and legendary dining across our portfolio of clients.

We provide amazing food, create inviting spaces, and develop engaging environments that inspire, motivate and unite our customers.

This is a fantastic opportunity for an inspirational and enthusiastic Pastry Chef to work with our dedicated catering team, who produce outstanding food using the finest and freshest ingredients.

The Royal Armouries and New Dock Hall is the largest dedicated conference, events and exhibition space in Leeds.                                                                                                                                                      Our venue offers world-class facilities for high-profile conferences, conventions, exhibitions, awards dinners and corporate events for up to 2,500 delegates, hosting more than 380 national and international events every year.

In return we offer support and development to grow within our business alongside a competitive salary

  • Catering for high volume number of covers daily, taking ownership of hospitality and small food outlets
  • Leading a team of variable staff and driving forward new ideas, ensuring high standards are delivered at all times.
  • Working in a small permanent team with a range of variable staff, producing high end, exciting, high quality food
  • Adhere to H&S and F&H standards
  • Supporting Head Chef with management and menu planning.
  • High standards and be quality driven
  • Committed to food and customer service innovation
  • Excellent people skills with the ability to develop and work well within a team
  • Proven track record with stock management, H&S and food safety.
  • Passion for high quality tasty food, and someone who keeps up to date with food trends
  • Organised, able to make robust judgements and prioritise
  • Enthusiastic, motivational, someone who strives for excellence
  • Have a flexible approach with a “can do” attitude
  • Excellent communication and relationship building skills
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