Sous Chef - Edinburgh

Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work.

We provide amazing food, create inviting spaces, and develop engaging environments that inspire, motivate and unite our customers

We are looking for a talented, enthusiastic and experienced Sous Chef to join our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly innovative Independent School environment.

• Working with Head Chef, producing high end and high quality food for pupils and staff
• Supporting in the creation of exciting menu concepts
• Adhere to H&S and F&H standards
• Stock taking and ordering of stock
• Deputise in the Head Chefs absence

• Innovative and creative individual
• Enthusiastic, motivational, someone who strives for excellence
• Organised, able to make robust judgements and prioritise
• Gain and hold the respect of others
• Flexible approach with a “can do” attitude
• A good track record of driving world class performance
• Strong commercial experience
• Ability to monitor and challenge the use of processes
• Excellent communication and relationship building skills
• Passionate about food

• Up to £27k per annum depending on experience
• Excellent work/life balance
• Compass exclusive offers on PerksAtWork
• Access to a wide range of programs to train and develop you
• Pension contribution