Pastry Chef - Dublin

Pastry Chef

We are recruiting for a talented Pastry Chef to help us create exceptional food experiences for our customers.

As a Pastry Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days.

• At Compass, you'll get every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Why Compass?

At Compass Ireland, our people are our business. When you join the Compass Group you will be joining a supportive network of incredible individuals, each united by their passion for going the extra mile for the organisations we partner with. We are building a team who care about providing a great customer experience and want to grow and develop as we do. We are dedicated to investing in every member joining us. Apart from a competitive salary, we offer;

• Free meals while at work
• Career Pathways to support career progression and/or skills development
• Perks shopping discount Card which can be used across the Island of Ireland to save at various restaurants, high street stores, hotels, day out venues, leisure centres, gyms, golf courses, and many more
• Learning & development programs available alongside access to hundreds of online training courses for personal and professional development & growth
• Flexible Working  to support Work-Life Balance
• Additional Leave Purchase scheme to balance home and work life
• Access to wellness programs to promote mental health and wellbeing of our colleagues
• Employee Assistance Program to guide and support our employees
• Exciting internal reward and recognition scheme
• VHI Healthcare discount
• Life assurance cover

And many more benefits.

Key Responsibilities

• Preparing delicious, high-quality food that delights our clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve  food services
• Listening and acting on customer feedback to consistently improve food services
• Supporting with the creation of new menus and creative food concepts
• Monitoring inventories to keep our kitchens well-stocked
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Complying with Food Handling, Hygiene and Health and Safety regulations
• Managing the kitchen team

Essential 

• Culinary qualification
• Good people skills 
• Passion for food and customer service

Desirable

• Experience in a similar environment 
• Food Hygiene Certificate 
• High standards and quality driven 
• A ‘can do’ attitude 

​Compass Group reserves the right to enhance the criteria, if necessary, for the purposes of shortlisting.

Who We Are

Compass Group Ireland offers the best of both worlds – being empowered by a strong, global organisation, whilst maintaining the personal touch of a local company adept at tailoring ideal catering solutions for each one of our clients.

We are a leading food service and hospitality provider across the Island of Ireland. We believe in creating meaningful food experiences for our clients and customers. We pride ourselves on our ability to provide clients with a wide range of innovative dining solutions.

We are an equal opportunities employer, committed to cultivating diverse and inclusive environments for every employee.