Offshore Chef Baker

Compass Group UK Ireland
£254.45 Day Rate
Closing date
22 May 2022

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Part Time

Offshore Chef Baker 

 £254.45 Day Rate

We have an exciting opportunity for a Chef/Baker to join our ESS Offshore relief/adhoc team mobilising from Aberdeen, Invergordon and Norwich.

As an integral member of the team you will perform a variety of tasks associated with the preparation, cooking, baking, presentation and serving of food to the highest standards with due regard to all Health & Safety and Food Safety regulations to ensure the efficient and effective running of the unit in line with contractual requirements.

Other Responsibilities: 

  • Promote a safety culture across the unit ensuring all Health & Safety policies and procedures are adhered to at all times e.g. Food Handling, Manual handling, Fire procedures   
  • Ensure all Food Safety and Health & Safety paperwork is maintained correctly on a continual basis to ensure full compliance
  • Ensure all equipment and machinery is in safe working order; all faults/repairs are reported using the appropriate reporting procedures at the earliest opportunity
  • Ensuring that all meals are provided to the required quality standards at the specified times to create a consistent customer experience and avoid any service failures or penalties 
  • Proactively develop and continually improve all client and customer relationships
  • Proven track record working as a Chef / Baker
  • Real passion for food
  • Excellent customer service and communication skills
  • Motivated to deliver consistently high standards of food and service quality

Certification required but not essential at this stage:

  • BOSIET/FOET including CA-EBS rebreather
  • MIST
  • OGUK & Food Handlers Medical
  • City & Guilds 706/1. 706/2 or equivalent
  • Bi-Deltoid Shoulder Measurements
  • Bakery experience/qualification

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