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Senior Sous chef

Employer
Compass Group UK Ireland
Salary
£40000 - £44000
Closing date
20 May 2022

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Sector
Foodservice
Hours
Full Time
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Senior Sous Chef

44k basic

Running 1 section and management of 3 CDP's

40 hours a week

on-going training and development 

Perks at work

The QEII Centre is the largest dedicated conference and exhibition space in central London. Our venue offers world-class facilities for high-profile conferences, conventions, exhibitions and corporate events with a capacity of up to 2,500 and hosting over 400 national and international events a year.

Levy UK are on the lookout for a creative Senior Sous Chef to join the team!

Overall Purpose of the Role


• To assist the Head Chef in producing meals and services within the required deadlines
• Meeting the company standards, complying with the Levy Restaurants vision and values
• Meeting customer satisfaction in everything you do
• To work within the catering operating budget using company nominated suppliers
• Providing a high quality service to customers and clients
• To manage and achieve basic KPI’s
• Creating and living the Levy Difference in everything we do
• Assist in the smooth running in the kitchen from day to day, communicating effectively with all departments, to deliver an overall smooth service

Monitor and maintain consistent food standards and quality across all areas and during all stages of production and supply.


• Ensure the HACCP procedure according to the company food safety management is maintained and complied with, using HAWK
• To prepare and cook sufficient food to meet customer’s needs
• To prepare and cook sufficient food keeping wastage to a minimum
• To ensure food is prepared to the required standards; checking taste, presentation and quality
• To ensure food is served promptly and work is carried out quickly and efficiently to keep up in busy periods.
• To ensure all food sent out is correctly garnished in line with the picture specification
• To ensure portion control, preparation and storage methods, labelling and wastage is carried out correctly at all times
• To ensure you have knowledge of all food allergens in order to advise front of house
• Ensure correct food temperatures

Who we are:

Levy UK + Ireland is the sports and hospitality sector of Compass Group UK and Ireland. It is the market leader in the provision of legendary food and drink experiences at some of the UK’s most significant sporting, arena, and leisure venues.

 

Through strong client partnerships, Levy UK + Ireland creates bespoke food concepts, service standards and pioneering design, implementing a guest-first approach and ongoing innovation at each venue. With a company-wide passion for food, Levy UK + Ireland creates menus and food experiences that feature fantastic seasonal dishes, with a strong focus on British ingredients.

 

As well as providing tailor-made concepts for its clients, Levy UK + Ireland also delivers corporate hospitality, event catering, venue sourcing and support services, through its portfolio of businesses. These include Keith Prowse, Payne and Gunter, and Lime Venue Portfolio.

 

Website https://levy.co.uk/

LinkedIn  Levy UK

Twitter @Levy_UK 

Instagram @Levy_UK_ Ireland

Facebook @Levy_UK  

 

Levy UK + Ireland is a sector of Compass Group UK and Ireland which is part of Compass Group Plc, the world's leading foodservice company. We specialise in providing food, vending and related services on our clients' premises. The company operates across the core sectors of Business + Industry, Defence, Offshore + Remote Site, Healthcare, Education, Sports + Leisure and Vending with an established brand portfolio.

Please note that we reserve the right to remove this advert prior to the advertised date, dependent on the level of response received.  You are therefore advised to apply at your earliest convenience.

Compass Group UK+I

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