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Chef De Partie

Compass Group UK Ireland
30000 - 34000
Closing date
20 May 2022

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Part Time
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At the Queen Elizabeth II Centre we are expanding our team and looking for 3 Chef De Partie's. 1 for Pastry, 1 for the cold kitchen and 1 for Sauce - hot kitchen.

  • Monday to Friday, with occasional dinners and weekends
  • Event days are generally 0700 - 0800 – 1600 - 1700hrs
  • Prep days are 0900 - 1500
  • Closed in August
  • Closed 20th December – 6th Jan
  • Average 14 dinners per year
  • Average 1 weekend every 6 weeks

As our Chef De Partie you will assist in the preparation, cooking and presentation of food to the highest standards in a clean, tidy, safe and pleasant environment. To also assist in the smooth running of kitchen with direction from more senior members of the kitchen brigade.

  • To assist the Head Chef in producing meals and services within the required deadlines
  • Meeting the company standards, complying with the Levy Restaurants vision and values
  • Meeting customer satisfaction in everything you do
  • To work within the catering operating budget using company nominated suppliers
  • Providing a high quality service to customers and clients
  • To manage and achieve basic KPI’s
  • Creating and living the Levy Difference in everything we do
  • Assist in the smooth running in the kitchen from day to day, communicating effectively with all departments, to deliver an overall smooth service
  • Monitor and maintain consistent food standards and quality across all areas and during all stages of production and supply
  • Ensure the HACCP procedure according to the company food safety management is maintained and complied with, using HAWK
  • To prepare and cook sufficient food to meet customer’s needs
  • To prepare and cook sufficient food keeping wastage to a minimum
  • To ensure food is prepared to the required standards; checking taste, presentation and quality
  • To ensure food is served promptly and work is carried out quickly and efficiently to keep up in busy periods.
  • To ensure all food sent out is correctly garnished in line with the picture specification
  • To ensure portion control, preparation and storage methods, labelling and wastage is carried out correctly at all times
  • To ensure you have knowledge of all food allergens in order to advise front of house
  • Ensure correct food temperatures
  • Good interpersonal skills coupled with the ability to spot new and innovative ways to produce food solutions to our customers
  • Good people skills
  • Ability to work in a team
  • Passion about food and customer service
  • Experience in a similar environment
  • Food Hygiene Certificate
  • High standards and quality driven
  • A ‘can do’ attitude
  • City & Guilds 706/1 or NVQ equivalent

Chef de Partie

  • £30,000 - £34,000 per annum depending on experience, 40 hours per week
  • Pension
  • Medicash healthcare
  • Eyecare vouchers
  • On-going training and development, guaranteed career path
  • Perks at work discounts

The QEII Centre is the largest dedicated conference and exhibition space in central London. Our venue offers world-class facilities for high-profile conferences, conventions, exhibitions and corporate events with a capacity of up to 2,500 and hosting over 400 national and international events a year.

Levy UK are on the lookout for a creative Chef de Partie's to join our team!

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