Sous Chef - Southampton Airport

• Up to £33,000 per annum depending on experience
• Compass exclusive offers on PerksAtWork
• Access to a wide range of programs to train and develop you
• Pension contribution

We currently have an exciting opportunity for a motivated and ambitious Sous Chef with a real passion for food who wants to develop their career with the world’s leading food service and facilities management company. We’re successful and we deliver the sort of people – focused care that’s always in demand. So, add your talents to ours and see how far you can go as a Sous Chef here.

This is an exciting opportunity for a Sous Chef to join our ESS team based at Southampton Airport, as a Sous Chef you will be;

• Working in a team producing high end and high-quality food
• Developing and supporting team members
• Supporting in the creation of exciting menu concepts
• Adhere to H&S and F&H standards
• Stock taking and ordering of stock
• Deputise in the Head Chefs absence
• Catering for customers daily

• Innovative and creative individual
• Enthusiastic, motivational, someone who strives for excellence
• Organised, able to make robust judgements and prioritise
• Honest, transparent and consistent
• Gain and hold the respect of others
• Flexible approach with a “can do” attitude
• A good track record of driving world class performance
• Strong commercial experience
• Ability to monitor and challenge the use of processes
• Excellent communication and relationship building skills
• Passionate about food