Deputy General Manager - Twycross

Twycross Zoo

5 over 7 days (including weekends)

To organise and lead the catering business within the venue in accordance with and to the standards required by Compass Group UK & Ireland and the client. To be responsible for the overall efficient and effective management of the business, providing a great quality hospitality service as required. Responsible for the management, development and training of all direct reports. Ensure the business is compliant and run commercially in line with all KPIs.

• Proven experience in managing successful teams that deliver results.
• Operational experience in a similar role.
• Foodservice or similar background.
• Financial acumen with a clear understanding of P&L responsibility.
• Can demonstrate commercial awareness.
• I.T & computer literate to an adequate level.

• Effective communicator.
• Results oriented.
• Proven understanding on the retail catering/public catering industry.
• Holds team to account.
• Able to motivate and inspire people at all levels.
• Confident and in challenging and questioning existing practices.
• Fully flexible and willing to adapt to ever changing environments.