Deputy General Manager - Twycross

Compass Group UK Ireland
Closing date
27 May 2022

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Full Time

Twycross Zoo

5 over 7 days (including weekends)

To organise and lead the catering business within the venue in accordance with and to the standards required by Compass Group UK & Ireland and the client. To be responsible for the overall efficient and effective management of the business, providing a great quality hospitality service as required. Responsible for the management, development and training of all direct reports. Ensure the business is compliant and run commercially in line with all KPIs.

  • Proven experience in managing successful teams that deliver results.
  • Operational experience in a similar role.
  • Foodservice or similar background.
  • Financial acumen with a clear understanding of P&L responsibility.
  • Can demonstrate commercial awareness.
  • I.T & computer literate to an adequate level.
  • Effective communicator.
  • Results oriented.
  • Proven understanding on the retail catering/public catering industry.
  • Holds team to account.
  • Able to motivate and inspire people at all levels.
  • Confident and in challenging and questioning existing practices.
  • Fully flexible and willing to adapt to ever changing environments.

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