Regional Executive Chef

Regional Executive Chef

the Regional Executive Chef will be in place to manage small teams of staff working in care homes providing great quality food and support services that deliver and develop brand standards. To build strong client relationships and motivate staff to provide services that address the needs of different sites while meeting CQC requirements. To ensure sites are operating within budget and comply with Company policy and procedures. To support in the delivery of the service of the contract as a whole

• Understand and deliver all contractual terms
• Understand and deliver client brand standards
• Undertake compliance and quality audits
• Communicate regularly with client
• Ensure all customer requirements are delivered in line with expectation
• Responsive to site needs while providing consistent solutions across sites
• Action plans are completed following consumer satisfaction surveys
• Analyse and manage effectively all in unit costs.
• Ensure full purchasing compliance
• Monitor and manage GP

• Experience in delivering soft services
• Experience of leading and managing teams to deliver results
• Previous budget management and/or profit & loss responsibility
• Ability to communicate effectively to all stakeholders
• Can demonstrate commercial awareness
• I.T. & computer literate
• Understanding of HSE
• Proven experience in managing successful teams remotely
• Multi‐site operational experience in a similar role
• Good knowledge of food production methods and procedures
• Good knowledge of special diets
• Self motivated and ability to adapt to a changing environment
• Project / change management experience

Regional Executive Chef

• £39,000 per Annum
• 40 hours per week
• Based in the North of england and central Wales
• Compass exclusive offers on PerksAtWork
• Access to a wide range of programs to train and develop you
• Pension contribution