Sous Chef - Glastonbury

Employer
Compass Group UK Ireland
Salary
£26,000 per annum
Closing date
3 Jun 2022

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Sector
Foodservice
Hours
Full Time

Sous Chef - Glastonbury

Salary - £26,000 per annum + Overtime

5 over 7 days

Fantastic Opportunity-Prestigious Independent School

Chartwells, part of Compass Group UK & Ireland, is the leading provider of catering and support services to Independent Schools in the UK. You will be part of a team that supports high quality education at this school by providing outstanding food and service to the pupils and staff. You will be a key part of a team who have a passion for preparing food daily using fresh ingredients. It all starts with enjoyment-great tasting, healthy food that pupils look forward to and really enjoy.

We are looking for a talented and experienced Sous Chef to join our catering team at this prestigious Independent School based in Glastonbury

We are looking for someone that can help drive our food offer forward working alongside an experienced team of chefs
In return we offer support and development to grow within our business alongside a competitive salary.

  • Will be catering for breakfast, lunch service and Supper all from fresh produce
  • Catering for hospitality and cooking to very high standards
  • Working to high standards and be quality driven
  • Committed to food and customer service innovation
  • Assist in stock taking and ordering
  • Excellent people skills with the ability to develop and work well within a team
  • Passionate and aims to cook to the highest quality freshest food possible
  • Preferably come from either high profile B&I site or from a hotel background
  • Good motivator and able to work well within a team
  • Have excellent culinary skills with great attention to detail
  • A creative thinker with sound knowledge of the latest food trends and fashions
  • Have sound knowledge of hygiene, health and safety requirements
  • Self-motivated with the ability to work in a pressurised environment
  • A team player with experience of supervising a team within a similar environment
  • You will have Qualified to NVQ level1/2 in food preparation and cooking or equivalent
  • Excellent people skills with the ability to develop and work well within a team
  • Immaculate personal presentation, outgoing, passionate, excellent customer service and communication skills are required for this highly visible position

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