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Chef De Partie - Staff Dining - London

Employer
Compass Group UK Ireland
Salary
£12.60 per hour
Closing date
21 May 2022

View more

Sector
Foodservice
Hours
Full Time
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Chef De Partie - Staff Dining - London

Salary - £12.60 per hour

Monday to Friday Only

Founded in New York 59 years ago, Restaurant Associates brings high quality employee dining and hospitality to some of the UK’s leading workplaces. We believe in the power of food and drink to bring people together, whether in a restaurant or speciality café, to inspire them to do great things at work.

Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work.

We provide amazing food, create inviting spaces, and develop engaging environments that inspire, motivate and unite our customers

We are looking for a talented, enthusiastic and experienced Chef to join our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly innovative corporate environment.

If you have contract catering experience as a Chef and development and progression is important to you - apply now!

  • The Chef De Partie is primarily responsible for producing the food for staff dining
  • Prepare, cook and present food to the highest standards checking for taste, presentation and quality.
  • To ensure all food preparation is carried out in accordance with food hygiene procedures
  • To ensure the effective control of a specific station within the kitchen
  • Support all areas of the Kitchen as required
  • To ensure food is served promptly and work is carried out quickly and efficiently to keep up when busy
  • Great customer service skills
  • Proven experience as a chef
  • Hold a basic food hygiene certificate
  • A team player
  • Self-motivated with the ability to work in a pressurised environment
  • Have a ‘Can-Do’ approach
  • Knowledge of Health and Safety Guidelines.
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