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Regional Catering Manager - Midlands

Employer
Compass Group UK Ireland
Salary
Up to £50,000 per annum (DOE) + Company Car
Closing date
12 Jul 2022

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Sector
Foodservice
Hours
Full Time
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Regional Catering Manager - Midlands

Up to £50,000 dependent on experience + Company Car

Eurest, part of Compass Group UK and Ireland, prides itself on creating contemporary foodservice solutions from the tea-room to the boardroom - and everything in between - for business and workplace industry clients.

We bring exceptional culinary creativity and flair, style and hospitality to employee restaurants, cafés and executive dining rooms.

We are seeking an Regional Catering Manager to join our team to oversee a single contract with 9 sites based in Leicestershire, 1 site based in Sheffield and 1 site based in Cornwall. As the Regional Catering Manager you will need to be energetic, professional and strategically driven. The role is to develop and lead a team of managers to provide exceptional service to our clients and to manage the employee life cycle. Manage client and contractual relationships in a commercial manner ensuring compliance and company policies are adhered to. Drive catering management that exceed customer requirements whilst delivering key financial targets.

Your key accountabilities include:

  • Ensure delivery of continuous improvement plans
  • Adherence to all client and company Policies
  • Ensure delivery and management of labour strategy in line with contract specifications
  • Delivery of all HSE requirements both contractually and legislatively
  • Monitor and delivery of contractual and internal KPI’s, identify and help develop continuous improvements
  • Develop and maintain client relationships
  • Achievement of financial budgets
  • Training and development of all employees
  • Manage all people management processes and recruitment
  • Assist in the development of strategies for growth and retention
  • Ensure the implementation of any governance and communication strategies
  • Senior management experience leading and inspiring operational teams to deliver results
  • Experience within catering / food service essential
  • Proven ability to effectively build relationships and influence internally at a senior level
  • Led the implementation of change programmes to deliver operational benefits
  • Experience of working within brand guidelines to deliver results
  • Experience in highly commercial and price sensitive markets
  • Excellent communication and presentation skills
  • Demonstrable success as a credible and confident influencer
  • The ability to quickly build a trusted relationship with cross-functional customers  
  • Strong Microsoft Office skills, including Word, PowerPoint, Excel and Microsoft Teams
  • Works well under pressure to meet deadlines
  • A creative and innovative thinker
  • Able to quickly build credibility with key stakeholders
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