We are looking for a keen and enthusiastic Chef de Partie to join the team at our busy and thriving restaurants, where we consistently offer high quality standards and real food. If you think you have what it takes to join us, read on.
We’re a family-run restaurant and our hardworking team, both in the kitchen and front of house, have earned us prestigious awards and inclusion in The Good Food and Michelin Guides over the last 23 years. Our emphasis is on fresh, seasonal food, all prepared on the premises.
Experience and competent chef skills are essential. We are particularly interested in chefs with experience in Italian food, pizza and pasta. We’re looking for individuals who are keen to produce great food to a serious standard, in a fast-moving environment; cooking from scratch, using quality, fresh ingredients. It must be seen as a passion, not just a job. The ideal candidates will be highly motivated, able to use their own initiative, must be competent in managing their own section and work well in an established team.
Developing and rewarding our staff is important to us. Shared tips, staff meals, discounts, vouchers and training opportunities are provided.
We offer competitive rates of pay based on experience, starting from £11 per hour. Hours are approximately 40-50 per week, over 5 days, to include a variety of split and straight shifts.
To apply for this role, please click "Apply"