Chef - Monday - Friday

Chef

We are recruiting for a talented Chef to help us create exceptional food experiences for our customers.

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days.

• At Compass, you'll get every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Key Responsibilities

• Preparing delicious, high-quality food that delights our clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve  food services
• Listening and acting on customer feedback to consistently improve food services
• Supporting with the creation of new menus and creative food concepts
• Monitoring inventories to keep our kitchens well-stocked
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Complying with Food Handling, Hygiene and Health and Safety regulations
• Managing the kitchen team

Essential 

• Culinary qualification
• Good people skills 
• Passion for food and customer service

Desirable

• Experience in a similar environment 
• Food Hygiene Certificate 
• High standards and quality driven 
• A ‘can do’ attitude 

​Compass Group reserves the right to enhance the criteria, if necessary, for the purposes of shortlisting.

Why Compass?

At Compass Ireland, our people are our business. When you join the Compass Group you will be joining a supportive network of incredible individuals, each united by their passion for going the extra mile for the organisations we partner with. We are building a team who cares about providing a great customer experience and want to grow and develop as we do. We are dedicated to investing in every member joining us. Apart from a competitive salary, we offer

And many more benefits.