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Found 5 Permanent jobs
Head chef and a Sous Chef will be placed in the closest location. We operate multi-site team, allows flexibility, rota is based on a 45 hour week.
Bebo is seeking a Sandwich / Counter Chefs, with good catering/food preparation and presentation experience; sometimes referred to as "food craft".
Randall & Aubin is looking for a Senior Sous Chef to join our small but friendly team. Predominantly seafood and French classics on the menu.
Our General Manager will be a commercially astute, people-focussed leader with demonstrable experience of Start Ups....
We are looking for passionate kitchen staff to assist our current kitchen team to deliver our menu.